We also tried their donkatsu (pork cutlet). They use 목살. I believe that this is supposed to be a selling point, but I do not like neck meat. I can't imagine that anyone would prefer neck meat over the more succulent part of a hog. (Maybe a Cullen?)
If you'd like to check out the place for yourself, it's called Furusato (후루사도). It's above Missha, and right across from 명동교자.
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